This summer, we are finding ourselves with more vegetables than we know what to do with. CSA members , ambitious gardeners, and market shoppers may have similar mid-summer vegetable fatigue. Don’t you just want someone to come up with a recipe that will help you cook smarter next week?
We are here to offer you a solution.
Taking Stock is incubating a meal kit or broth box concept. To stat, we will be curating market ingredients, using them to develop a weekly recipe.
Starting this week, we will be shopping the market, assembling key ingredients to make an awesome broth bowl. The types of ingredients we feature are:
- Fresh vegetables, chosen from what’s widely available that week.
- Value added products, such as fermented foods, sauces, and spices.
- Starches such as noodles or dried beans.
- Animal proteins, with a vegetarian option featured in the recipe.
We are figuring a way to best display the broth bowl ingredients. We may be grabbing them from various vendors and placing them in a basket, or taking a picture ahead of time to give you an idea of what the final dish will look like.
This is an exciting way for us to encourage broth users to branch out of their comfort zone.
Stop by our booth, where you can talk to us about our recipe plan. Better yet, click here to sign up for the weekly recipe.