Clean eating, For On The Run
February 14, 2017
2 cups Ginger Turmeric Broth
1/2 cup Frozen broccoli
1/2 cup Frozen butternut squash
3 dash Hot Sauce
1/4 Lemon or lime, juiced
2 tbsp Fresh chopped herbs
1Heat broth to a simmer.
2Add frozen vegetables. Continue heating the soup for another minute or two, or until the vegetables are heated through.
3Pour soup into a bowl. Customize it with your favorite garnish. Enjoy.
To make this recipe ketogenic, replace that butternut squash with kale, bok choy, spinach, or other low carbohydrate vegetables.
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