Frozen Vegetable Soup - Taking Stock Foods

Frozen Vegetable Soup


February 14, 2017

  • Yields: 1 large bowl


2 cups Ginger Turmeric Broth

1/2 cup Frozen broccoli

1/2 cup Frozen butternut squash

Serving Suggestions

3 dash Hot Sauce

1/4 Lemon or lime, juiced

2 tbsp Fresh chopped herbs


1Heat broth to a simmer.

2Add frozen vegetables. Continue heating the soup for another minute or two, or until the vegetables are heated through.

3Pour soup into a bowl. Customize it with your favorite garnish. Enjoy.

To make this recipe ketogenic, replace that butternut squash with kale, bok choy, spinach, or other low carbohydrate vegetables.


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