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Smokey kale soup
Andouille chicken sausage provides the smoke in this recipe. Smoked paprika can be substituted if you use a different type of sausage.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course, Soup
Cuisine:
New England, Portuguese
Keyword:
bone broth, Taking Stock Foods
Servings:
2
people
Equipment
Sauce pan
Ingredients
2
Cups
Taking Stock Unsalted Chicken Bone Broth
1
Cup
Sweet Potato, chopped into 1 inch sized chunks
(leave skin on for more fiber and texture)
6
Oz
Precooked Sausage, sliced
(we love andouille chicken sausage)
1/2
Tsp
Smoked paprika
(optional, if not using sausage with a smokey flavor)
1
Cup
Kale, chopped
Salt and pepper, to taste
Instructions
Bring Taking Stock Unsalted Chicken Bone Broth to a simmer.
Add sweet potato and simmer for 2-3 minutes, until just starting to become tender.
Add sausage and kale (as well as smoked paprika, if using) and heat through for 1-2 minutes.
Season to taste with salt and pepper and serve hot.