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Overnight savory oats
Nutty, steel-cut oats soaked in bone broth overnight to cut back on cooking time.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Soak ahead
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
American
Keyword:
overnight oats, savory oatmeal, steel-cut oats
Servings:
2
people
Equipment
Saucepan, stove
Ingredients
2
cups
Taking Stock Classic Chicken Bone Broth
*1 package
1/2
cup
steel cut oats
Instructions
Combine oats and broth in a saucepan or smaller container. Place in refrigerator overnight, or at least 8 hours.
After soaking, bring the oats and broth to a simmer in a medium saucepan. Simmer for 5 minutes, until oats are tender.
Serve immediately. For 5 ways to customize this recipe, follow the link in the notes.