Easy, delicious turkey chili with no beans! This tasty weeknight meal has 8.5 g of net carbs per serving. It's also a set and forget meal - brown your turkey and combine it in a crockpot with the remaining ingredients, hours later it's ready to serve! Another reason to love this recipe is that it's served with lots of fixings. Have your's on a bed of veggies with sour cream and green onions, as pictured, or bulk it up with rice and cheese - everyone gets to have it their way!
1tsp red chili flakesless, depending on your taste; this is for a medium hot chili.
1 tspblack pepper
Fixings
4 cupschopped vegetables, cooked in oilzucchini, bell peppers, cabbage and cauliflower are all good options combined or on their own.
15ozkidney beansoptional. Heat them up in a saucepan for 5 minutes.
16saltine style crackersoptional.
2cupscooked brown riceoptional.
1tomato, chopped
.5onion, chopped
2green onions, minced
1ripe avocado, chopped
shredded cheddar cheese
sour cream
Instructions
Heat a large frying pan over medium high heat. Add oil. Add the turkey. Resist the urge to stir right away so that the turkey can brown - once you stir it, it will release liquid. After 3 minutes, stir and break the turkey up. Continue cooking, stirring occasionally, until there is no longer any pink meat and most of the liquid has evaporated, about 5 more minutes.
Plug in your crockpot. Add the remaining ingredients to the crock. Add cooked turkey to the crock. Cook on high for 4 hours or low for 8 hours.
When chili is done cooking, stir and taste for seasoning. Add more salt and pepper, as needed. Serve with suggested fixings.