6 ingredients. Ready in a snap. Perfect for hot weather noshing.
Prep Time10 minutesmins
Resting time5 minutesmins
Course: Salad
Cuisine: Clean eating
Keyword: light meal, salad, summer salad
Servings: 1person
Ingredients
1zucchinirinsed
1clovegarlicpeeled and smashed
1tbspolive oil
1/4tspsalt
1/2lemon, juiced
2tbsppine nuts, toasted
Instructions
Into a medium sized bowl, slice the zucchini very thin using a mandoline or knife.
Add crushed garlic clove, olive oil and salt. Toss to coat, taking care to get between the zucchini slices which stick together.
Add the lemon juice. Toss again.
Marinate for 15 minutes or up several hours, you can eat it right away as well but the garlic flavor will not be strong. Serve room temperature or cold, topping with pine nuts when you're ready to eat.