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Curry and cashew overnight savory oats
Warm up and fill up. Fragrant curry and filling cashews tantalize as a breakfast eye opener. This couldn't be simpler: soak steel-cut oats ahead of time to make room in your morning for savoring this fantastic breakfast.
Prep Time
1
minute
min
Cook Time
1
minute
min
Ingredients
1
batch
Overnight Savory Oats
2
tsp
yellow curry powder
We love Frontier Co-op's organic curry powder
2
oz
salted, roasted cashews
Instructions
Prepare or reheat 1 batch of overnight savory oats.
Stir in curry powder.
Portion into two bowls. Serve hot, sprinkled with cashews.