Delicious, organic bone broths

Our nutritious, certified-organic bone broths are shipped right to your doorstep. Drink them straight or use them in your favorite recipes.

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Taking Stock Foods on Twin Cities Live

Taking Stock Foods co-founder Molly Clark appeared recently on Twin Cities Live, where she talked bone broth and cooked sour cream potato soup with host Elizabeth Ries.

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I’m not a coffee or tea drinker in the morning, but I do crave a good hot beverage, especially in the winter. Drinking my Taking Stock bone broth for breakfast is a great alternative. I feel satisfied AND comforted. It’s a great improvement to make it shelf stable because I can keep some bone broth at my desk at work, too.

— Mary M

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From the Blog

Taking Stock Founders Molly and Maddy in the kitchen

Cooking with bone broth

Most people first enjoy bone broth as a savory, protein rich alternative to juices, powders and smoothies. However, Taking Stock Foods’ exceptionally delicious organic chicken bone broths lend themselves to…
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Emotional reset

As I co-host another PUSH cleanse, I want to give you one of the supportive tools we use in tandem with our 8-day whole food menu.  Nicole Pillow joined the…
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Old time chicken coop with chickens

Animal welfare certified

Getting to know farmers is the best part of owning a bone broth company. Maddy and I met while working at a farm-to-table restaurant which developed our reverence for the…
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