Delicious, organic bone broths

Our nutritious, certified-organic bone broths are shipped right to your doorstep. Drink them straight or use them in your favorite recipes.

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Taking Stock Foods on Twin Cities Live

Taking Stock Foods co-founder Molly Clark appeared recently on Twin Cities Live, where she talked bone broth and cooked sour cream potato soup with host Elizabeth Ries.

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Quotes

I’m not a coffee or tea drinker in the morning, but I do crave a good hot beverage, especially in the winter. Drinking my Taking Stock bone broth for breakfast is a great alternative. I feel satisfied AND comforted. It’s a great improvement to make it shelf stable because I can keep some bone broth at my desk at work, too.

— Mary M

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From the Blog

Emotional reset

As I co-host another PUSH cleanse, I want to give you one of the supportive tools we use in tandem with our 8-day whole food menu.  Nicole Pillow joined the…
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Old time chicken coop with chickens

Animal welfare certified

Getting to know farmers is the best part of owning a bone broth company. Maddy and I met while working at a farm-to-table restaurant which developed our reverence for the…
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Taking the time to do things right

“Taking the time to do things right.” The tag line for Taking Stock is an earnest promise not to cut corners. We appreciate methodical approaches; to food, to business, to…
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