Slow cooking stove-top pot roast. No plug in gadgetry required!
- Yields: 8 Generous Portions
The complicated part of this recipe is the process, but the richness of the Dukkah is unforgettable. This nut mixture was adapted from the Jerusalem Cookbook by Ottolenghi and Tamimi, and has become hugely popular with home cooks looking for exotic flavors. With a little patience, this could become a favorite dish of your household, too!
- Yields: 4 Servings
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- Yields: 1 cup