Stick to your ribs pasta with bone broth and cheddar

We collaborated with our fellow makers at Dumpling and Strand to create a filling dish using their fantastic gluten-free pasta! This recipe also works great with heartier pastas, such as those made with whole wheat.

Stove Top Pot Roast

Slow cooking stove-top pot roast. No plug in gadgetry required!

  • Yields: 8 Generous Portions

Frozen Vegetable Soup

  • Yields: 1 large bowl

Bone Broth Couscous with Rotisserie Chicken, Melted Carrots, and Dukkah Spice

The complicated part of this recipe is the process, but the richness of the Dukkah is unforgettable. This nut mixture was adapted from the Jerusalem Cookbook by Ottolenghi and Tamimi, and has become hugely popular with home cooks looking for exotic flavors. With a little patience, this could become a favorite dish of your household, too!

  • Yields: 4 Servings

Miso Boost

  • Yields: 1 cup

GRLK Boost

Learn more about the entire GRLK product line on their Facebook page.

  • Yields: 1 cup

Simple Egg Drop Soup

  • Yields: 1 serving

Lunchtime Black Bean Soup

  • Yields: 2 Cups