Frozen Vegetable Soup Email Frozen Vegetable Soup Clean eating, For On The Run February 14, 2017 Yields: 1 large bowl Ingredients2 cups Ginger Turmeric Broth1/2 cup Frozen broccoli1/2 cup Frozen butternut squashServing Suggestions3 dash Hot Sauce1/4 Lemon or lime, juiced2 tbsp Fresh chopped herbs Directions1Heat broth to a simmer. 2Add frozen vegetables. Continue heating the soup for another minute or two, or until the vegetables are heated through. 3Pour soup into a bowl. Customize it with your favorite garnish. Enjoy.To make this recipe ketogenic, replace that butternut squash with kale, bok choy, spinach, or other low carbohydrate vegetables. 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.