Surround your favorite frozen dumplings with bone broth and veggies, sprinkle with cheese and you've got an excellent dinner on the table in 15 minutes. This is a mash-up of Asian flavors and rich American fare (we use butter to cook and garnish with parmesan), which makes it special and comforting.
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Main Course, Soup
Cuisine: Asian American, bone broth, Comfort Food
Keyword: bone broth, Cabbage roll, dumpling soup, dumplings, peas, pot stickers
Servings: 2
Ingredients
8-12 frozen dumplingsWe like Trader Joe's pork gyoza potstickers
Melt butter over medium-high heat in a large skillet. Add dumplings crimp side up and cook until brown on the bottom, about 3 minutes. Flip to the side and brown for 2 minutes longer.
Add cabbage and 1/4 cup of Taking Stock Classic Chicken Bone Broth and cover the skillet. Cook for 4 more minutes, until the cabbage is tender.
Add the remaining Taking Stock Classic Chicken Bone Broth and bring to a boil. Add the frozen peas and cook for 1 minute. Season with salt and pepper to taste.
Pour into two bowls and serve with parmesan cheese on the side.