Steel-cut oats : soak overnight, recipe ideas
Put steel-cut oats on the menu! We’ve asked steel-cut oat expert and founder of Minnesota based 3 Bear Oats, Therese Moore, 2 questions to highlight what makes steel cut oats…
Cooking with bone broth
Most people first enjoy bone broth as a savory, protein rich alternative to juices, powders and smoothies. However, Taking Stock Foods’ exceptionally delicious organic chicken bone broths lend themselves to…
Is it a good idea to freeze bacon?
Bacon is fatty enough that it freezes well. Frozen bacon is an overachieving ingredient -even more so than fresh bacon- for 3 reasons. Bacon is typically sold in packages that…
Clean eating meal prep
Yes, you can clean up your diet! These suggestions will set you up to make healthy eating choices based on a cleanse from PUSH fitness, health coach Julie Johnson, and…
Bone broth benefits
When I’m introducing Taking Stock bone broths to new people, they almost always ask me, “Do you use bone broth every day? Is it good for you?” Yes, I go…
Cabin cooking: Matzo ball soup
Maddy and I frequently review Taking Stock. An example is our annual retreat to the outskirts of Grantsburg, Wisconsin for a company check-in. Over three days, we took a holistic…
Clean up your environment, rest your mind
Eating clean is about favoring nutrient dense foods over empty calories. Swapping junk foods for healthier options is a familiar tactic in evaluating the healthfulness of a diet, so why not apply this…
Celebrate Chinese New Year
Nature strongly influences Taking Stock Foods. We believe that there are lessons to be learned from our natural surroundings and we pay attention. The seasons, especially, inform the types of…
A simple meal to lovingly satisfy your family
This pasta salad with sausage and kale comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down: Pearl couscous is cooked in bone broth, boosting…