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Cooking

Overnight savory oats
November 16, 2022 Cooking Cooking tips

Steel-cut oats : soak overnight, recipe ideas

Put steel-cut oats on the menu! We’ve asked steel-cut oat expert and founder of Minnesota based 3 Bear Oats, Therese Moore, 2 questions to highlight what makes steel cut oats…

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Taking Stock Founders Molly and Maddy in the kitchen
August 18, 2021 Cooking Inspired

Cooking with bone broth

Most people first enjoy bone broth as a savory, protein rich alternative to juices, powders and smoothies. However, Taking Stock Foods’ exceptionally delicious organic chicken bone broths lend themselves to…

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Slabs of bacon with pepper on them
April 16, 2020 Cooking Cooking tips

Is it a good idea to freeze bacon?

Bacon is fatty enough that it freezes well. Frozen bacon is an overachieving ingredient -even more so than fresh bacon- for 3 reasons.  Bacon is typically sold in packages that…

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December 3, 2019 Clean eating Cooking

Clean eating meal prep

Yes, you can clean up your diet! These suggestions will set you up to make healthy eating choices based on a cleanse from PUSH fitness, health coach Julie Johnson, and…

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A bowl of Taking Stock bone broth
October 31, 2019 Clean eating Cooking

Bone broth benefits

When I’m introducing Taking Stock bone broths to new people, they almost always ask me, “Do you use bone broth every day? Is it good for you?” Yes, I go…

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Creek in the Winter
April 5, 2018 Business Cooking Travel

Cabin cooking: Matzo ball soup

Maddy and I frequently review Taking Stock. An example is our annual retreat to the outskirts of Grantsburg, Wisconsin for a company check-in. Over three days, we took a holistic…

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Lake View
March 2, 2018 Cooking

Clean up your environment, rest your mind

Eating clean is about favoring nutrient dense foods over empty calories. Swapping junk foods for healthier options is a familiar tactic in evaluating the healthfulness of a diet, so why not apply this…

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February 15, 2018 Cooking Events

Celebrate Chinese New Year

Nature strongly influences Taking Stock Foods. We believe that there are lessons to be learned from our natural surroundings and we pay attention. The seasons, especially, inform the types of…

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Two-pot pasta
February 10, 2018 Cooking

A simple meal to lovingly satisfy your family

This pasta salad with sausage and kale comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down: Pearl couscous is cooked in bone broth, boosting…

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Taking Stock Foods

Taking the time to do things right.

Certified WBENC Women's Business Enterprise

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  • Unsalted Chicken Bone Broth Unsalted Chicken Bone Broth $8.99 — or subscribe and save up to 10%
  • Ginger Turmeric Bone Broth Ginger Turmeric Bone Broth $8.99 — or subscribe and save up to 10%
  • Classic Chicken Bone Broth Classic Chicken Bone Broth $8.99 — or subscribe and save up to 10%
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  • Home
  • Shop
    • Classic Chicken Bone Broth
    • Ginger Turmeric Bone Broth
    • Unsalted Chicken Bone Broth
  • Store Locator
  • Events
  • Recipes
  • Blog
  • About
    • Our Philosophy
    • Why Bone Broth?
    • FAQs
    • Testimonials
    • Media Kit
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