Rooted in kitchens. Built for real life.
We make prebiotic sipping broths that support your gut—and your day.
We met in a farm-to-table kitchen in 2012—
Maddy on pastry, Molly on prep—
surrounded by food that took time and care.
But like most chefs, we rarely had time to nourish ourselves.
We believed broth could do more.
Not just for meals, but for people.
Our first act?
Frozen bone broth, sold at farmers markets.
It had heart. But we kept hearing:
“I love it… I just don’t use broth that often.”
So we pivoted—toward something even more supportive.
Ten years, hundreds of gallons of broth,
and a whole lot of kitchen grit later—
We’ve come up with something better.
Something that travels. That fills you up. That actually supports your gut—and your schedule. And yes, it tastes really good.