Pushing past perfectionist thinking
I cooked a soup last night that has all the signature qualities of a Taking Stock recipe : lots of fresh vegetables, tangy and herby flavors to offset richness, and…
Summer is here! How are you doing?
The longest day of the year recently passed, and I’m feeling overwhelmed! Summer is the season that I dream about during extended Minnesota winters, but when summer actually arrives I’m…
Comfort Foods That Are Comfortable For Your Belly!
Comfort foods aren’t always comfortable in your tummy Comfort foods are defined by decadence. For me, comfort foods need to include starch and fat – things like mac and cheese,…
A New Community For Parent/Founders
Can being a parent be viewed as an asset – a reason investors want to invest in a startup? This was an exciting question that came up at the…
Should you be concerned about wellness marketing?
We did a thing! We hosted a listening session last month where we asked women how food companies like ours are engaging with and shaping messages about wellness, health, self-care…
Steel-cut oats : soak overnight, recipe ideas
Put steel-cut oats on the menu! We’ve asked steel-cut oat expert and founder of Minnesota based 3 Bear Oats, Therese Moore, 2 questions to highlight what makes steel cut oats…
Help an indie food brand fight for deliciousness
We love to nourish people with deliciousness and we’re asking you to help us do this in a bigger way! Taking Stock Foods makes organic chicken bone broth that’s good…
We work directly with farmers
The quality of the lives of the chickens we cook impacts the quality of our bone broths. We use Mary’s Free Range Organic Chicken in our bone broths. These…
What is bone broth good for?
Bone broth is a healing food. Most conversations typecast bone broth as a diet food that holds exclusive appeal to low-carb folks. While bone broth works for keto and paleo…