Searching for MN Food Drives
Raise your hand if you’ve been talking on your phone way more over the last week or so. I’ve been talking so much that I’ve unwittingly recycled my bright observations…
5 Ways to Customize Overnight Savory Oats
5 more ways to enjoy breakfast! We love Overnight Savory Oats so much that we featured them on the packages of our Classic Chicken Bone Broth. Make this breakfast even…
Clean Prep: Bulk Cooking
How often do you eat homemade meals made from whole foods? If you’re anything like me, not often at all! That is, until last week when I participated in a cleanse…
Clean up your environment, rest your mind
Eating clean is about favoring nutrient dense foods over empty calories. Swapping junk foods for healthier options is a familiar tactic in evaluating the healthfulness of a diet, so why not apply this…
Eat clean and be present
Three cheers for life improvement! Here are some tips, developed for a clean living reboot. Eat a diet largely comprised of fruits and vegetables. Duh, right?…
Summer Reflections.
Some food for thought as summer winds down. Historically, Taking Stock has seen the summer months as opportunities for repose and moments of rest and reflection, both in terms of…
Autumn updates
Slowly, surely, we are embarking upon a new chapter at Taking Stock Foods. This summer represented a major contraction for our company. Maybe you recently went looking for Taking Stock…
Friends and business
An origin story Maddy and I met when I interviewed for my first job after culinary school. It was a day in April when the sky was so blue that…
Cabin cooking: Matzo ball soup
Maddy and I fortify Taking Stock Foods with frequent reviews. An example is our annual retreat to the outskirts of Grantsburg, Wisconsin for a company check-in. Over three days, we…