Taking the time to do things right.
This core philosophy guides all of our decisions, including:
How we cook
We simmer our bone broth for a minimum of 18 hours to maximize flavor and nutritional value. It took two years to perfect the recipe, but it was worth the wait.
The ingredients we use
We only use ethically sound ingredients. These include cage-free, organic chickens and organic vegetables, raised with care. Our craft-style broths are made from our proprietary small-batch recipes using one single farm source per ingredient. We know the exact origins of our ingredients to ensure the highest quality broth on the market. More on our sourcing.
The people we work with
We build genuine relationships with our manufacturers, wholesalers, retailers and employees. Everyone deserves—and receives—our respect. Sell our broth
We love connecting with home cooks, and hearing how you use Taking Stock broth. Have an idea or recipe to share? Get in touch
The causes we support
Taking Stock is proud to call St. Paul home. We’re committed to our local growers, makers and markets, and to understanding the issues affecting our community. We’re an active voice in the ongoing conversation about Minnesota food production. And we always have broth to share for a good cause. Contact us
By taking time to do things right, we’re creating food and relationships that have a lasting impact.
I’m never disappointed with how Taking Stock products work with any recipe I’ve tried them with. I’ve used them in reduction sauces, braising, and for soups and stews. On their own, they are all balanced and flavorful. For me they really shine with sauces, very silky and an amazing flavor base to build upon. Do yourself a favor and buy the best.
— Mike L. (chef in the healthcare industry)