Creamy black bean soup
Easy bean soup with canned beans and bone broth
- 1/2 cup Refried beans
- 1.5 cups Taking Stock Foods Classic Chicken Bone Broth
- 1/4 cup Salsa
- 1 1/2 ounce Pepperjack or cheddar cheese, sliced
- Heat broth in saucepan to simmer. Stir in refried beans, making sure to break up any clumps. Stir in salsa. Turn heat to low and continue stirring until beans are creamy, about 5 minutes.
- Garnish with cheese and enjoy!