Name: French Carrot Soup (Potage)
Prep time: 10 min
Cook time: 20 min
Ingredients: 0.5 cups onion, chopped; 1-2 tbsp oil (we used peanut oil); 1 scant cup potato, chopped (skin on); 2 cups carrots, peeled and chopped; 2 cups Taking Stock Foods Classic Chicken Bone Broth; 1 sprig thyme; salt, to taste

Print Recipe

French Carrot Soup (Potage)

A light and comforting pureed carrot soup. Perfect for a casual summer lunch or dinner.

Prep Time10

Cook Time20

Keyword: Blender Soup, Carrot Potage, Carrot Soup, Chicken Bone Broth, Comfort Food, creamy dairy-free soup, Creamy Soup, dairy-free soup, Easy Soup Recipe, French Soup, Healthy Soup, homemade soup, Light Soup, Pureed Soup, Simple Soup, Summer Recipe, vegetable soup

Servings:

Ingredients

0.5 cups onion, chopped
1-2 tbsp oil we used peanut oil
1 scant cup potato, chopped (skin on)
2 cups carrots, peeled and chopped
2 cups Taking Stock Foods Classic Chicken Bone Broth
1 sprig thyme
salt, to taste

Instructions

In a medium-sized saucepan, heat the oil over medium heat.
Add the chopped onion and cook until translucent.
Add the carrots, potatoes, bone broth, and thyme.
Bring to a simmer and cook until the vegetables are tender, about 20-30 minutes. You should be able to mash a carrot easily with the back of a spoon.
Remove the thyme sprig.
Puree the soup using a blender or immersion blender until smooth.
Taste and add salt as needed.
Serve hot, cold, or at room temperature.
Enjoy your delicious carrot potage!