Name: Hippy Dippy Chickpea Soup
Ingredients: 1 tbsp olive oil; 2 tsp curry powder; 1 tsp ground cinnamon; 1 tsp ground turmeric; 3/4 cup onion, finely chopped; 3/4 cup celery, finely chopped; 1 can chickpeas, drained; 4 cups Taking Stock Foods Ginger Turmeric Bone Broth; 6 cups water; 1 green bell pepper, diced; 1 1/2 cups quinoa, rinsed; salt, to taste

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Hippy Dippy Chickpea Soup

Enjoy a hearty soup featuring quinoa, bone broth, warm spices, and chickpeas. This comforting dish is not only delicious but also perfect for satisfying your hunger and warming your belly.

Course: lunch, Main Course, Soup

Cuisine: Comfort Food, gluten-free, Spring Soup

Keyword: belly-warming soup, bone broth soup, chickpea soup, Comfort Food, dairy-free soup, hearty soup, homemade soup, nourishing soup, quinoa soup, warm spices

Servings:

Ingredients

1 tbsp olive oil
2 tsp curry powder
1 tsp ground cinnamon
1 tsp ground turmeric
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
1 can chickpeas, drained
4 cups Taking Stock Foods Ginger Turmeric Bone Broth
6 cups water
1 green bell pepper, diced
1 1/2 cups quinoa, rinsed
salt, to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and celery, and sauté until translucent, about 3-5 minutes.
Stir in curry, cinnamon, and turmeric, and cook until fragrant.
Pour in bone broth, water, and chickpeas, and bring to a boil.
Add diced bell pepper and quinoa, then reduce heat to a simmer.
Cook until the quinoa is tender, approximately 20 minutes.
Taste and adjust seasoning with salt, if necessary.
Serve hot.