Name: Fresh spring salad
Prep time: 10 min
Ingredients: 1 cup cooked rice (Great with any leftover rice! We used microwaveable frozen brown rice for the recipe pictured. ); 1 serving cooked chicken nuggets (Leftover fried chicken or chicken strips work really well, too. ); 1 cup romaine lettuce, chopped; 1 cup crunchy raw vegetables, chopped (Jicama, carrots, radish and cucumber all are fantastic options. ); 1 scallion, rinsed of any dirt and chopped; 1 handful roasted peanuts; 5-10 leaves fresh mint, rinsed and chopped; .5 cup Taking Stock Foods Ginger Turmeric Bone Broth; 1 lime, juiced; 1 tbsp rice wine vinegar; 2.5 tbsp soy sauce; 1.5 tbsp maple syrup; 1 tbsp oil (choose something with minimal flavor such as peanut, canola or olive oil)

Print Recipe

Fresh spring salad

Use leftovers and convenience foods to throw together this substantial, bright salad in less than ten minutes!

Prep Time10

Course: lunch, Main Course, quick meals, Salad

Cuisine: Asian American, bone broth, spring food, Weeknight meals

Keyword: asian salad, big salad, cold chicken salad, easy salad, salad recipe

Servings:

Ingredients

Salad

1 cup cooked rice Great with any leftover rice! We used microwaveable frozen brown rice for the recipe pictured.
1 serving cooked chicken nuggets Leftover fried chicken or chicken strips work really well, too.
1 cup romaine lettuce, chopped
1 cup crunchy raw vegetables, chopped Jicama, carrots, radish and cucumber all are fantastic options.
1 scallion, rinsed of any dirt and chopped
1 handful roasted peanuts
5-10 leaves fresh mint, rinsed and chopped

Salad dressing

.5 cup Taking Stock Foods Ginger Turmeric Bone Broth
1 lime, juiced
1 tbsp rice wine vinegar
2.5 tbsp soy sauce
1.5 tbsp maple syrup
1 tbsp oil choose something with minimal flavor such as peanut, canola or olive oil

Instructions

In a large bowl, combine all salad ingredients.
In a sealable container, combine all the salad dressing ingredients. This recipe makes enough for 3 big salads; refrigerate the leftovers for another day.
Pour 1/3 of the salad dressing over the top of the salad. Toss and enjoy.