Name: No bean turkey chili
Prep time: 15 min
Cook time: 240 min
Ingredients: 2 tbsp neutral tasting oil (canola or grapeseed, for example); 2 pounds ground turkey meat (we used a 93 lean/ 7 fat variety); 2 cups Taking Stock Foods Classic Chicken Bone Broth; 28 oz crushed tomatoes; 1 tbsp tomato paste; 4 oz diced green chilis; .5 onion (chopped); 3 tbsp chili powder; 1.5 tsp paprika (sweet or smoked); 1.5 tsp ground cumin; 1.5 tsp garlic powder; 1.5 tsp salt; 1 tsp red chili flakes (less, depending on your taste; this is for a medium hot chili. ); 1 tsp black pepper; 4 cups chopped vegetables, cooked in oil; 15 oz kidney beans (optional. Heat them up in a saucepan for 5 minutes. ); 16 saltine style crackers (optional. ); 2 cups cooked brown rice (optional. ); 1 tomato, chopped; .5 onion, chopped; 2 green onions, minced; 1 ripe avocado, chopped; shredded cheddar cheese; sour cream

Print Recipe

No bean turkey chili

Easy, delicious turkey chili with no beans! This tasty weeknight meal has 8.5 g of net carbs per serving. It's also a set and forget meal - brown your turkey and combine it in a crockpot with the remaining ingredients, hours later it's ready to serve!

Another reason to love this recipe is that it's served with lots of fixings. Have your's on a bed of veggies with sour cream and green onions, as pictured, or bulk it up with rice and cheese - everyone gets to have it their way!

Prep Time15

Cook Time4

Course: Main Course

Cuisine: American

Keyword: crock pot, family friendly, low carb, low carb chili, turkey chili, Weeknight meals

Servings: (1 cup) servings

Equipment

crock pot, frying pan, can opener

Ingredients

No bean turkey chili recipe

2 tbsp neutral tasting oil canola or grapeseed, for example
2 pounds ground turkey meat we used a 93 lean/ 7 fat variety
2 cups Taking Stock Foods Classic Chicken Bone Broth
28 oz crushed tomatoes
1 tbsp tomato paste
4 oz diced green chilis
.5 onion chopped
3 tbsp chili powder
1.5 tsp paprika sweet or smoked
1.5 tsp ground cumin
1.5 tsp garlic powder
1.5 tsp salt
1 tsp red chili flakes less, depending on your taste; this is for a medium hot chili.
1 tsp black pepper

Fixings

4 cups chopped vegetables, cooked in oil zucchini, bell peppers, cabbage and cauliflower are all good options combined or on their own.
15 oz kidney beans optional. Heat them up in a saucepan for 5 minutes.
16 saltine style crackers optional.
2 cups cooked brown rice optional.
1 tomato, chopped
.5 onion, chopped
2 green onions, minced
1 ripe avocado, chopped
shredded cheddar cheese
sour cream

Instructions

Heat a large frying pan over medium high heat. Add oil. Add the turkey. Resist the urge to stir right away so that the turkey can brown - once you stir it, it will release liquid. After 3 minutes, stir and break the turkey up. Continue cooking, stirring occasionally, until there is no longer any pink meat and most of the liquid has evaporated, about 5 more minutes.
Plug in your crockpot. Add the remaining ingredients to the crock. Add cooked turkey to the crock. Cook on high for 4 hours or low for 8 hours.
When chili is done cooking, stir and taste for seasoning. Add more salt and pepper, as needed. Serve with suggested fixings.