Overnight Savory Oats

Overnight Savory Oats


Overnight savory oats

Nutty, steel-cut oats soaked in bone broth overnight to cut back on cooking time.
Prep Time5 minutes
Cook Time5 minutes
Soak ahead8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: overnight oats, savory oatmeal, steel-cut oats
Servings: 2 people


  • Saucepan, stove



  • Combine oats and broth in a saucepan or smaller container. Place in refrigerator overnight, or at least 8 hours.
  • After soaking, bring the oats and broth to a simmer in a medium saucepan. Simmer for 5 minutes, until oats are tender.
  • Serve immediately. For 5 ways to customize this recipe, follow the link in the notes.