Raw zucchini salad

Sliced zucchini salad with fork

Raw zucchini salad

6 ingredients. Ready in a snap. Perfect for hot weather noshing.
Prep Time10 minutes
Resting time5 minutes
Course: Salad
Cuisine: Clean eating
Keyword: light meal, salad, summer salad
Servings: 1 person


  • 1 zucchini rinsed
  • 1 clove garlic peeled and smashed
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 lemon, juiced
  • 2 tbsp pine nuts, toasted


  • Into a medium sized bowl, slice the zucchini very thin using a mandoline or knife.
  • Add crushed garlic clove, olive oil and salt. Toss to coat, taking care to get between the zucchini slices which stick together.
  • Add the lemon juice. Toss again.
  • Marinate for 15 minutes or up several hours, you can eat it right away as well but the garlic flavor will not be strong. Serve room temperature or cold, topping with pine nuts when you're ready to eat.