Smokey Kale Soup

Smokey Kale Soup


Smokey kale soup

Andouille chicken sausage provides the smoke in this recipe. Smoked paprika can be substituted if you use a different type of sausage.
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course, Soup
Cuisine: New England, Portuguese
Keyword: bone broth, Taking Stock Foods
Servings: 2 people


  • Sauce pan


  • 2 Cups Taking Stock Unsalted Chicken Bone Broth
  • 1 Cup Sweet Potato, chopped into 1 inch sized chunks (leave skin on for more fiber and texture)
  • 6 Oz Precooked Sausage, sliced (we love andouille chicken sausage)
  • 1/2 Tsp Smoked paprika (optional, if not using sausage with a smokey flavor)
  • 1 Cup Kale, chopped
  • Salt and pepper, to taste


  • Bring Taking Stock Unsalted Chicken Bone Broth to a simmer.
  • Add sweet potato and simmer for 2-3 minutes, until just starting to become tender.
    Simmering broth and sweet potato chunks
  • Add sausage and kale (as well as smoked paprika, if using) and heat through for 1-2 minutes.
    Kale and sausage added to sweet potatoes in broth
  • Season to taste with salt and pepper and serve hot.
    Kale, sausage and sweet potato soup in a brown bowl