Smokey Kale Soup

Smokey Kale Soup

 

Smokey Kale Soup

Andouille chicken sausage is the smoke in this recipe. Smoked paprika can be substituted if you use a different type of sausage.
Course: Main Course, Soup
Cuisine: New England, Portuguese
Keyword: bone broth, Taking Stock Foods
Servings: 2 people

Equipment

  • Sauce pan

Ingredients

  • 2 Cups Taking Stock Unsalted Chicken Bone Broth
  • 1 Cup Sweet Potato, chopped into 1 inch sized chunks leave skin on for more fiber and texture
  • 6 Oz Precooked Sausage, sliced we love andouille chicken sausage
  • 1/2 Tsp Smoked paprika optional, if not using sausage with a smokey flavor
  • 1 Cup Kale, chopped
  • Salt and pepper, to taste

Instructions

  • Bring Taking Stock Unsalted Chicken Bone Broth to a simmer.
  • Add sweet potato and simmer for 2-3 minutes, until just starting to become tender.
    Simmering broth and sweet potato chunks
  • Add sausage and kale (as well as smoked paprika, if using) and heat through for 1-2 minutes.
    Kale and sausage added to sweet potatoes in broth
  • Season to taste with salt and pepper and serve hot.
    Kale, sausage and sweet potato soup in a brown bowl