We love to nourish people with deliciousness and we’re asking you to help us do this in a bigger way!
Taking Stock Foods makes organic chicken bone broth that’s good enough to drink. Our products are sold in over 80 stores in the upper Midwest, and our fans say “a cup of Taking Stock is like a hug in a mug” – nourishing, nutritious and delicious!
Bone broth is different from other broths on grocery shelves because it’s cooked long enough to extract all of the nutrients in the bones resulting in ‘liquid gold’ that’s rich in flavor as well as full of protein and collagen.
You’ve probably seen bone broths sold next to soups at your local grocery store. In fact, sales of broths and bone broths exceeded canned soup for the first time in 2021!
One issue challenges bone broth’s popularity: even though its often sold as a ready to drink beverage or snack, most products don’t taste good.
Taking Stock was founded by chefs with the aim to make the most delicious bone broths by breaking with the pack in 3 key ways:
- We work with individual farms to select only premium chicken and vegetables for every batch of Taking Stock bone broth
- We cook from whole ingredients. This matters because most bone broths are made from the same prefabricated base. That’s why they all taste the same!
- We let our quality shine through without adding any sugar or a ton of salt. Our broths are made from 7 ingredients or less because they don’t need anything extra to cover up mediocre quality.
It’s been shown that the #1 reason you buy food is because it tastes good. We know that we make the best tasting bone broth and it kills us that you haven’t tried it yet. The reason why? You’re not seeing it at your local grocery store.
That’s why we need your help.
We’re funding trade shows to meet with the buyers who decide what you get to choose from at your grocery store. Here’s a link to our campaign!
You can trust Taking Stock Foods to make the best quality, best tasting bone broths. We can’t wait for you to try it!