The quality of the lives of the chickens we cook impacts the quality of our bone broths.
We use Mary’s Free Range Organic Chicken in our bone broths. These chickens are GAP (Global Animal Partnership) level 3, certified organic, free range chickens.
These chickens are also Certified Humane Raised and Handled®.
Pitman Farms, the producer of Mary’s Chickens, participates in the Better Chicken Commitment, the leading set of standards for broiler (chicken) welfare driving the food industry towards better welfare standards.
As professional cooks, Maddy and I understood what made the best ingredient ‘the best’. For our business, we have focused this skill on chickens.
We have visited poultry farms, a poultry processing line, and hung out at backyard chicken coops to help us understand this industry – and chickens – better.
Sourcing chickens directly from Pitman Farms helps us control the quality of our chickens, and it also supports better farming practices.
We are proud to use these products, and know that you can taste the difference.