The quality of the lives of the chickens we cook impacts the quality of our bone broths. ⁠

⁠We use Mary’s Free Range Organic Chicken in our bone broths. These chickens are GAP (Global Animal Partnership) level 3, certified organic, free range chickens. ⁠

⁠These chickens are also Certified Humane Raised and Handled®. ⁠

⁠Pitman Farms, the producer of Mary’s Chickens, participates in the Better Chicken Commitment, the leading set of standards for broiler (chicken) welfare driving the food industry towards better welfare standards. ⁠

⁠As professional cooks, Maddy and I understood what made the best ingredient ‘the best’. For our business, we have focused this skill on chickens. ⁠

We have visited  poultry farms, a poultry processing line, and hung out at backyard chicken coops to help us understand this industry – and chickens – better. ⁠

Sourcing chickens directly from Pitman Farms helps us control the quality of our chickens, and it also supports better farming practices. ⁠

We are proud to use these products, and know that you can taste the difference.