Curry and cashew overnight savory oats
Warm up and fill up. Fragrant curry and filling cashews tantalize as a breakfast eye opener. This couldn't be simpler: soak steel-cut oats ahead of time to make room in your morning for savoring this fantastic breakfast.
- Prepare or reheat 1 batch of overnight savory oats.
- Stir in curry powder.
- Portion into two bowls. Serve hot, sprinkled with cashews.