Overnight Savory Oats: Kale and Cheese Variation


Kale and Cheese Overnight Savory Oats

Cream cheese and parmesan combine to create a hearty, decadent backdrop for kale. Stir in a few ingredients to precooked Overnight Savory Oats create this winning combo.
Prep Time1 minute
Cook Time3 minutes
Course: Breakfast, lunch, Main Course, Side Dish
Cuisine: After school snack, Classic, Fall food, Minnesotan
Keyword: Breakfast, cheese, easy recipe, Kale, savory oatmeal, steel-cut oats
Servings: 2



  • Prepare or reheat 1 batch of overnight savory oats.
  • Add cream cheese and parmesan to warm oats. Stir until melted.
  • Stir baby kale into hot, cheesy oats until wilted.
  • Serve immediately.