Overnight Savory Oats: Smoked Sausage and Sauerkraut Variation


Smoked Sausage and Sauerkraut Overnight Savory Oats

Crispy sausage and sauerkraut are a classic combination for a reason: they taste great! Add filling steel cut oats to fill up your tummy to start - or finish - your day right.
Prep Time3 minutes
Cook Time5 minutes
Course: Breakfast, lunch, Main Course, Side Dish
Cuisine: After school snack, bone broth, Classic, Comfort Food, Fall food, Minnesotan
Keyword: Breakfast, easy recipe, fermented foods, kielbasa, overnight oats, sauerkraut, sausage, steel-cut oats
Servings: 2


  • 1 batch Overnight Savory Oats we use kielbasa
  • 4 oz precooked smoked sausage we use kielbasa
  • 1 oz sauerkraut (fermented cabbage)


  • Prepare or reheat 1 batch of overnight savory oats.
  • Slice the sausage into thin coins.
  • Heat a non-stick pan over medium heat and cook sausage until beginning to brown, 3-5 minutes.
  • Add sausage to heated overnight savory oats. Garnish with sauerkraut. Serve hot.