This pasta salad with sausage and kale comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down:
Pearl couscous is cooked in bone broth, boosting its protein content. (Set some couscous aside: it is mild enough for picky eaters to enjoy and versatile enough to combine with what’s in your fridge for a tasty meal on the fly.)
The couscous is tossed with sautéed kale and chicken sausage, then sprinkled with feta and roasted peppers. We recommend chicken sausage, but feel free to experiment with your favorites.
This dish tastes just as good at room temperature as it does hot, and it makes great leftovers.
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