A simple meal to lovingly satisfy your family

We’ve got your Valentine’s dinner covered.

This two-pot pasta comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down:

  • Israeli couscous is cooked in bone broth, boosting its protein content. (Set the remainder aside: it is mild enough for picky eaters to enjoy and versatile enough to combine with what’s in your fridge for a tasty meal on the fly.)
  • The couscous is tossed with sautéed kale and chicken sausage, then sprinkled with feta and roasted peppers for a decidedly adult dish. We recommend the smokey flavor of Andouille sausage, but feel free to experiment with your favorites.
  • Distracted at the dinner table? This dish will wait. It tastes just as good at room temperature as it does hot, and it makes great leftovers.

Sign up for our newsletter to hear about simple, delicious, nutrition boosting bone broth recipes to bring to your table.


Leave a comment